In the third session of the Elixir Kitchen's Foraging Session Series, we invite you to discover the difference between tonics, tinctures and fire ciders. This class has a unique focus on the herb rosemary and its many attributes and benefits. Learn about their personal journeys to plant healing as Eva walks us through the preparation of fire cider and rosemary tincture. Chef Lachelle will prepare a seasonal salad with Rosemary’s Fire Vinaigrette, a combination of fire cider and rosemary infused oil curated by Natural Roots Wellness. We will conclude the session with a bonus conversation about natural yoni care and womb health. Tickets are $50/person and can be purchased through the Mississippi Market Co-op website.